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Jul 22, 2020 · Ozone is very versatile indeed and can be used with these foods or types of products: Fresh or frozen foods. Fruits and vegetables. Red meat ...
the ozone treatment was applied every 2 days. Chen et al. (37) studied ozone for in-plant sterilization of frozen fishery products. They found that ozone ...
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Feb 14, 2023 · Ozone is a promising alternative food preserving technique and has gained great interest in the food industry due to its auto-decomposition, ...